Theo’s Vegan Cheesecake

For the crust

  • 1 C flour ( any kind)

  • 1 tsp vanilla exctract

  • 1 Tbls baking powder

  • 1/2 C agave syroup

  • 1/2 C margarine or nut butter

  • Pinch of salt


For the filling

  • 500 gr vegan yogurt

  • 3 Tbls corn starch

  • 1/2 C agave syroup

  • 1 tsp vanilla extract

  • Lemon juice from 1/2 lemon

  • 1 Tbls lemon zest



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